Charbay Port is made right here in Napa Valley & is a tribute to the famous port-making method of Portugal - a liquid 3-way suspension of grape: juice, wine & brandy made by stopping fermentation while a bit of the sweet juice still remains. Unlike most, our ports have Charbay's own Alambic brandy - aged and/or made fresh on site - in their soul. Find out why that matters. "Your mouth is like an Alambic Still," says Charbay's founder, Miles Karakasevic. When you take a sip of