2013 Cabernet Sauvignon
Stag's Leap, Napa Valley

Here’s what we call a ‘Charbay Style’ Cabernet – elegant, balanced and softly full flavored. The touch of French oak rounds out the luscious body for an easy sipping full wine. We’re just wishing we’d made more!
375mL • 750mL • Magnum
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2007 Syrah
Red Hills Lake County
Dark black berry color in the glass. The body is medium to big. We suggest decanting. With time to open in the glass, look for vivid aromas of fresh grapes as well as the aromas of clove, cedar shavings and white pepper.
This is a classic big California rich Syrah with balanced acid and tannins. A weighty juicy mid palate coats the back of the mouth with cassis, dark cherry, dark chocolate, and cigar box. The finish again shows the integrated tannins with lingering hints of truffle, black berry and cherry.
750mL
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Ripe, late picked 2006 Cabernet Franc and Cab Sauvignon grapes, fortified with 6 year old barrel aged Cabernet Franc Brandy. Aged in neutral French oak for 7 years.
Rich, concentrated Cabernet Franc flavors moving into ripe cherry, chocolate and rapsberry, Super balanced with a semi-dry, velvety finish. Pairs well with ripe cheeses, roasted nuts and medium bodied cigars. 94 Points, Wine Enthusiast
375mL
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2006 Distillers' Port
Napa Valley

The grapes came in clean and ripe in a tough growing season. They were de-stemmed and barely crushed, inoculated with yeast and allowed to ferment until we arrested the fermentation with our own brandy.
Plump jammy flavors of the wine in its youth and toasty vanilla of the brandy have combined & settled down to mature to a medium body, semi-dry richness. 75% Cabernet Sauvignon, 15% Zinfandel, 10% Syrah. Aged for 7 years in neutral French oak. Bar top cork, no corkscrew needed. 93 Points, Wine Enthusiast.
"Dad & I like to sit down and enjoy a glass with a cigar." Marko K
375mL
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2006 Still House Port
