Charbay's Ultimate (Napa Valley) Sangria

All hail summer! It's hot...which means it's time for a classic summer drink, Charbay-upstyled for those who know the best ingredients make all the difference. Grab your favorite pitcher & enjoy!

This super-easy recipe, created by Charbay's tasting room + club manager, John Reagh, features more earthy pomegranate flavors, the smoothness & purity of barrel-aged, double-distilled Alambic brandy and classic small lot Cabernet from Stag's Leap District, one of the most respected appellations in Napa Valley.

(You'll notice there's no simple syrup step needed - your sweetness is coming from the pomegranate!)

THE RECIPE

 1 Bottle Charbay Cabernet Sauvignon (Napa Valley) 375ml

1 Bottle Charbay Pomegranate Dessert Wine 750ml

Juice of 1 orange
Assorted fruit (orange wheels, chopped apple, peaches)

Combine all ingredients in a large pitcher and allow to infuse for several hours for maximum flavor. Add ice directly to glasses upon serving.

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